We are delighted to offer a beautifully curated seasonal Wild Woodland Venison box from our friends at The Dillay Farm in Slad, a private historic estate set within the secluded, spring-fed valleys near Bisley and Stroud—land immortalised by Laurie Lee in Cider with Rosie.
The Dillay’s sustainably sourced wild venison is accompanied by a special-edition “Dillay Guest Cook” recipe card created by artist George Irvine, celebrating the estate’s rich woodland larder. To this we have added their delicious wild blackberry preserve, gathered from the ancient hedgerows, and a sculptural hand-formed spoon rest crafted by artist Amanda Coldridge. A thoughtful and authentic taste of the Cotswolds’ natural beauty and craftsmanship.
£165.00 inclusive of UK delivery
At Nicholas Wells Antiques, we take great care in preparing each piece for delivery. As every antique is unique, custom packaging and handling are essential to ensure safe transit. Only once we have checked each item and wax polished them do we aim to ship your order. We will notify you by email once it has been dispatched. Delivery times may vary depending on the item and your location.
Please contact us for a tailored worldwide shipping quote.
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